Parmesan Chicken I
Parmesan Chicken I might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 20g of fat, and a total of 471 calories. This recipe serves 6. If you have converted rice, condensed cream of mushroom soup, chicken breasts, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.
Instructions
Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
Lay chicken breasts in the bottom of a lightly greased slow cooker.
Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.