Roasted Cauliflower And Feta Salad

Name: Roasted Cauliflower And Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 500 grams cauliflower, cut into florets; 50 grams feta, crumbled; 2 Tbsps flat-leaf parsley leaves; 30 grams ¼ cup pitted green olives; 2 Tbsps olive oil; 2 Tbsps red wine vinegar; 4 servings sea salt and cracked black pepper; 100 grams sourdough bread, torn

You can never have too many side dish recipes, so give Roasted Cauliflower And Feta Salad a try. This recipe makes 4 servings with 223 calories, 7g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have sea salt and cracked pepper, flat-leaf parsley leaves, feta, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.