Low Carb Easy Cheesy Tuna Casserole

Name: Low Carb Easy Cheesy Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 jar prepared alfredo sauce; 1 head cauliflower; 591 milliliters grated cheddar cheese, divided; 158 milliliters milk; 2 Tbsps olive oil; 237 milliliters diced onion; 237 milliliters frozen peas; 4 servings salt & pepper, to taste; 227 grams short cut pasta, such as Barilla Plus Farfalle; 2 cans water packed tuna

You can never have too many main course recipes, so give Low Carb Easy Cheesy Tuna Casserole a try. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 52g of protein, 52g of fat, and a total of 939 calories. This recipe serves 4. A mixture of alfredo sauce, peas, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1jar

prepared alfredo sauce 1head

cauliflower 591milliliters

grated cheddar cheese, divided 158milliliters

milk 2Tbsps

olive oil 237milliliters

diced onion 237milliliters

frozen peas 4servings

salt & pepper, to taste 227grams

short cut pasta, such as Barilla Plus Farfalle 2cans

water packed tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.