Parmesan Cheese Souffle

Name: Parmesan Cheese Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter or margarine; 4 eggs; 3 Tbsps flour; 237 milliliters milk; 79 milliliters KRAFT Grated Parmesan Cheese; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters shredded CRACKER BARREL Sharp Cheddar Cheese

This recipe makes 15 servings with 92 calories, 5g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, eggs, cracker barrel sharp cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350F. Separate eggs.

Ingredients you will need

Egg

Equipment you will use

Oven

Place yolks in small bowl; beat lightly. Set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Melt butter in medium saucepan on low heat.

Ingredients you will need

Egg Whites

Butter

Egg Yolk

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Add flour and seasonings; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low.

Ingredients you will need

Seasoning

All Purpose Flour

Milk

Add cheeses; cook until melted, stirring constantly.

Remove from heat. Gradually add egg yolks, stirring until well blended after each addition; cool slightly. Gently stir in egg whites.

Ingredients you will need

Egg Whites

Egg Yolk

Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle, 1 inch from edge, to form "top hat."

Equipment you will use

Casserole Dish

Bake 45 to 50 min. or until golden brown.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine 4

eggs 3Tbsps

flour 237milliliters

milk 79milliliters

KRAFT Grated Parmesan Cheese 0teaspoons

pepper 1teaspoons

salt 237milliliters

shredded CRACKER BARREL Sharp Cheddar Cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.