Parmesan Cheese Bowl Filled With, Frisee, Arugula & Watercress

Name: Parmesan Cheese Bowl Filled With, Frisee, Arugula & Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large green apple thinly sliced combined with 2 Tbsp of fresh squeezed lemon juice, mix together and set aside; 1 Tbsp apple cider vinegar; 1 bunch arugula (approximately 4 cups) thick stems trimmed. Rinse then dry in a salad spinner, chopped in half, set aside; 1 Tbsp chervil coarsely chopped; 8 long stem chives, cut into ¼” inch lengths on an angle; 1 Tbsp Dijon mustard; 118 milliliters Extra Virgin Olive Oil; 20 Cut 1” inch pieces of Greek Feta cheese; 4 medium heads Frisee salad, ends cut off and discarded. Rinse then dry the salad in a salad spinner; 1 pinch Pinch of kosher salt; 118 milliliters Italian parsley (flat leaf) chopped coarsely; 59 milliliters Pomegranate seeds or dried cranberries; 2 Tbsps rice wine vinegar; 1 Tbsp shallots, finely diced; 79 milliliters walnuts chopped coarsely; 1 bunch watercress (approximately 4 ozs) thick stems trimmed cut into 3” inch sprigs. Rinse then dry in a salad spinner

Parmesan Cheese Bowl Filled With, Frisee, Arugula & Watercress is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 418 calories, 8g of protein, and 36g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cut 1” inch pieces of greek feta cheese, extra virgin olive oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.