Parmesan-Butternut Squash Gratin

Name: Parmesan-Butternut Squash Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 kilograms butternut squash; 59 milliliters chopped fresh parsley; 2 large cloves garlic, finely chopped; 59 milliliters panko bread crumbs; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Parmesan-Butternut Squash Gratin might be just the side dish you are searching for. One serving contains 187 calories, 4g of protein, and 9g of fat. This recipe serves 6. Head to the store and pick up salt, butternut squash, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.

Ingredients you will need

Cooking Spray

Squash

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

In 2-quart saucepan, melt butter over medium heat. Reduce heat to low.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.

Ingredients you will need

Butter

Garlic

In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.

Ingredients you will need

Breadcrumbs

Butter

Cheese

Garlic

Equipment you will use

Bowl

Brush squash slices with remaining butter-garlic mixture.

Ingredients you will need

Butter

Garlic

Squash

Sprinkle with salt, pepper and bread crumb mixture.

Ingredients you will need

Pepper

Bread

Salt

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.

Ingredients you will need

Parsley