Greek Salad

Name: Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 10 x Calamata Olives; 1 x cucumber; 2 larges egg tomatoes; 200 grams Feta; 2 servings olive oil; 2 servings Dried Oregano; 1 large Red onion; 2 servings Sea salt and freshly ground black pepper; 2 servings white wine

The recipe Greek Salad is ready in approximately 45 minutes and is definitely a great gluten free, primal, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 22g of protein, 43g of fat, and a total of 643 calories. This recipe serves 2. It works well as an expensive main course. A mixture of wine, cucumber, egg tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.