Parmesan Broccoli with Cherry Tomatoes
Parmesan Broccoli with Cherry Tomatoes is a gluten free and primal recipe with 12 servings. This side dish has 25 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, cherry tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl.
Add remaining ingredients; toss gently to combine.