Parmesan and Black Pepper Smashed Potatoes

Name: Parmesan and Black Pepper Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms peeled baking potatoes, cut into 1-inch pieces; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 59 milliliters chopped fresh flat-leaf parsley; 355 milliliters 2% reduced-fat milk; 170 grams 1/2 cups freshly grated Parmigiano-Reggiano cheese; 1 teaspoons salt, divided

Parmesan and Black Pepper Smashed Potatoes is a gluten free side dish. One serving contains 177 calories, 9g of protein, and 6g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place potatoes in a saucepan, and cover with cold water to 2 inches above.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.

Ingredients you will need

Potato

Butter