Parker House Rolls

Name: Parker House Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 teaspoons 1/4-oz package active dry yeast; 473 milliliters bread flour; 355 milliliters all-purpose flour; 2 teaspoons salt; 3 Tbsps sugar; 1 stick unsalted butter; 3 Tbsps warm water (105-110°F); 237 milliliters whole milk

Parker House Rolls might be just the bread you are searching for. This recipe makes 20 servings with 139 calories, 4g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up warm water, bread flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Stir together warm water, 1 tablespoon sugar, and yeast in a small bowl and let stand until foamy, about 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Melt 3/4 stick butter in a small saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add milk and heat to lukewarm. Stir together yeast mixture, remaining 2 tablespoons sugar, butter mixture, bread flour, and salt in a bowl with a wooden spoon until combined well, then stir in enough all-purpose flour to make a slightly sticky dough that forms a ball.

Ingredients you will need

Bread Flour

Butter

Dough

Sugar

Yeast

Milk

Salt

Equipment you will use

Wooden Spoon

Bowl

Butter a large bowl. Knead dough on a lightly floured surface, kneading in more all-purpose flour if dough is too sticky, 10 minutes, or until smooth and elastic but still slightly sticky. Form into a ball and put in buttered bowl. Turn to coat with butter, then let rise in bowl, covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk.

Ingredients you will need

All Purpose Flour

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Butter a 13- by 9-inch baking pan. Divide dough into 20 equal pieces and roll into balls. Arrange evenly in 4 rows of 5 in pan and let rise, covered loosely, in a warm place 45 minutes, or until almost doubled in bulk. Make a deep crease down center of each row of rolls using length of a floured chopstick or side of a ruler.

Ingredients you will need

Butter

Dough

Roll