Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs

Name: Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters hardwood chips, soaked in water for 1 hour and drained; 2 racks pork baby back ribs; 59 milliliters Paprika-Ancho Spice Rub

This recipe makes 2 servings with 257 calories, 4g of protein, and 13g of fat each. If 68 cents per serving falls in your budget, Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs might be an amazing gluten free and dairy free recipe to try. From preparation to the plate, this recipe takes approximately 5 hours. A mixture of pork baby back ribs, hardwood chips, paprika-ancho spice rub, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Using a kitchen towel, grasp a corner of the membrane on the underside of each rack and pull off the membrane. If necessary, cut the racks so that they will fit on your grill.

Equipment you will use

Kitchen Towels

Grill

Sprinkle the racks all over with the Paprika-Ancho Spice Rub and gently massage it into the meat.

Ingredients you will need

Dry Seasoning Rub

Paprika

Meat

Let the racks stand at room temperature for 1 hour.

Meanwhile, light a charcoal fire in a starter chimney.

Add the lit coals to a grill and set it up for indirect grilling: Carefully push the hot coals to one side and place a drip pan on the opposite side and fill it with water. Alternatively, add the lit coals to the firebox of a smoker. Scatter half of the soaked hardwood chips over the coals.

Ingredients you will need

French Fries

Water

Equipment you will use

Grill

Frying Pan

Arrange the ribs on the grill over the drip pan. Cover the grill and cook for about 4 hours, maintaining a temperature of 225 to 250, turning and rotating the ribs occasionally, until the rib racks are tender. Monitor the grill throughout the smoking process and add more lit coals, soaked hardwood chips and water to the drip pan as needed to maintain the temperature and smoke level.

Ingredients you will need

French Fries

Water

Ribs