Pappardelle With Swiss Chard, Onions, And Goat Cheese Recipe

Name: Pappardelle With Swiss Chard, Onions, And Goat Cheese Recipe
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 cloves garlic, sliced; 113 grams fresh goat cheese, crumbled; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 340 grams pappardelle or fettuccine; 1 small red onion, thinly sliced; 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips

You can never have too many main course recipes, so give Pappardelle With Swiss Chard, Onions, And Goat Cheese Recipe a try. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 507 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. 131 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 16 minutes. If you have garlic, pappardelle, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.