Six-Week Bran Muffins

Name: Six-Week Bran Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 60
Cuisine: Global
Ingredients: 1 liters bran cereal with raisins; 5 teaspoons baking soda; 946 milliliters buttermilk; 4 eggs; 1 liters all-purpose flour; 1 teaspoon salt; 710 milliliters sugar; 237 milliliters vegetable oil

Six-Week Bran Muffins might be just the morn meal you are searching for. This recipe serves 60. Watching your figure? This vegetarian recipe has 110 calories, 3g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of eggs, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Soda

Buttermilk

Cereal

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.

Equipment you will use

Toothpicks