Pappardelle with Duck Ragù

Name: Pappardelle with Duck Ragù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters minced carrot; 59 milliliters minced celery; 473 milliliters chicken stock; 118 milliliters dry red wine; 4 store-bought duck confit legs; 1 garlic clove, minced; 59 milliliters extra-virgin olive oil; 12 Niçoise olives, pitted and halved; 118 milliliters minced onion; 227 grams pappardelle; 118 milliliters freshly grated Parmigiano-Reggiano cheese; 1 Tbsps rosemary leaves; 4 servings Salt and freshly ground black pepper; 6 Tbsps unsalted butter

Pappardelle with Duck Ragù might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 1011 calories, 62g of protein, and 59g of fat. This recipe serves 4. Head to the store and pick up parmigiano-reggiano cheese, niçoise olives, garlic clove, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Microwave the duck legs at high power for 1 minute, until warm.

Ingredients you will need

Duck Leg

Equipment you will use

Microwave

Remove the skin from the legs and reserve it for another use.

Remove the meat from the bones and cut it into bite-sized pieces; discard the bones.

Ingredients you will need

Meat

In a large, deep skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, carrot and celery and season lightly with salt and pepper. Cook over moderately high heat, stirring, until slightly softened, 1 minute. Reduce the heat to moderate and cook, stirring, until browned, about 8 minutes.

Ingredients you will need

Salt And Pepper