Papaya Salsa

Name: Papaya Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 Tbsps capers; 59 milliliters chives, chopped; 1 clove garlic, minced; 1 medium papaya, cleaned and diced; 59 milliliters parsley, chopped; 59 milliliters red pepper, diced; 59 milliliters rice wine vinegar; 2 servings salt and pepper; 79 milliliters ripe tomato, cleaned and diced (1 medium); 79 milliliters virgin olive oil; 59 milliliters sweet gherkin, chopped

The recipe Papaya Salsa could satisfy your Mexican craving in around 15 minutes. One portion of this dish contains about 2g of protein, 37g of fat, and a total of 375 calories. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, primal, and vegan diet. A mixture of rice wine vinegar, chives, papaya, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

3Tbsps

capers 59milliliters

chives, chopped 1clove

garlic, minced 1medium

papaya, cleaned and diced 59milliliters

parsley, chopped 59milliliters

red pepper, diced 59milliliters

rice wine vinegar 2servings

salt and pepper 79milliliters

ripe tomato, cleaned and diced (1 medium)79milliliters

virgin olive oil 59milliliters

sweet gherkin, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.