Papaya Gazpacho

Name: Papaya Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced (1/2 in.) peeled, pitted firm-ripe avocado; 2 Tbsps fresh cilantro leaves; 1 teaspoons minced seeded fresh habanero chili or 1 to 2 teaspoons minced seeded fresh red Fresno chili; 118 milliliters lime juice; 158 milliliters orange juice; 907 grams chilled ripe papayas; 6 servings Try Build-A-Meal; 6 servings Salt; 59 milliliters minced shallots, rinsed and drained; 177 milliliters vegetable broth

Papaya Gazpacho might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 212 calories. This recipe serves 6. It will be a hit at your Summer event. If you have vegetable broth, orange juice, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel, seed, and cut enough ripe papaya into 1/2-inch cubes to make 1/2 cup; reserve for garnish.

Ingredients you will need

Papaya

Cut remaining papayas into 1-inch chunks. In a blender or food processor, combine 1-inch papaya chunks, 1/2 teaspoon chili, and orange juice; pure until smooth.

Ingredients you will need

Orange Juice