Papas Rellenas With Picadillo De Pavo

Name: Papas Rellenas With Picadillo De Pavo
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters fine breadcrumbs; 1 Tbsp butter; 118 milliliters caper , well rinsed and chopped; 1 teaspoon cayenne pepper; 237 milliliters dry red wine; 5 extra larges eggs; 237 milliliters all-purpose flour; 3 garlic cloves , thinly sliced; 2 teaspoons fresh ground black pepper; 567 grams ground turkey; 710 milliliters prepared ground turkey , picadillo de pavo; 710 milliliters mashed idaho potatoes (about 1 1/2 lbs potatoes); 2 teaspoons kosher salt; 59 milliliters pure olive oil; 5 Tbsps lightly rinsed and roughly chopped green olives; 1 serving canola oil or peanut oil, for deep-frying; 118 milliliters raisins or currant , roughly chopped; 1 red bell pepper , stemmed, seeded, and diced; 1 medium red onion , diced; 177 milliliters sliced scallion; 118 milliliters spanish dry sherry; 59 milliliters chopped thyme leaves; 1 large tomato , peeled, seeded, and chopped; 118 milliliters tomato paste; 3 Tbsps water; 1 yellow bell pepper , stemmed, seeded, and diced; 710 milliliters mashed boiled yucca root (about 1 1/2 lbs yuca); 1 serving Papas Rellenas; 1 serving Picadillo de Pavo

Papas Rellenas With Picadillo De Pavo might be just the main course you are searching for. One portion of this dish contains about 413g of protein, 155g of fat, and a total of 6381 calories. This recipe covers 91% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have tomato paste, lightly and olives, bell pepper, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.