Papa Oriold's Spaetzle

Papa Oriold's Spaetzle
Need a dairy free and vegetarian side dish? Papan Oriold's Spaetzle could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 210 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up baking powder, eggs, water, and a few other things to make it today.

Instructions

1
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
SaltSalt
Equipment you will use
BowlBowl
2
Bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes.
Ingredients you will need
PotatoPotato
DoughDough
PastaPasta
WaterWater
Equipment you will use
Potato RicerPotato Ricer
4
Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Ingredients you will need
DoughDough
WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In15 m.
Servings8
Health Score4
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