Panzanella

Name: Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters 1-inch whole wheat bread cubes; 118 milliliters fresh basil leaves; 59 milliliters lemon juice; 118 milliliters oil-cured olives, pitted and coarsely chopped; 118 milliliters extra-virgin olive oil; 118 milliliters shaved Parmesan; 59 milliliters minced parsley; 1 large red onion, cut into 1/2-inch dice; 59 milliliters red wine vinegar; 1 teaspoons salt; 6 larges ripe tomatoes cut into wedges

The recipe Panzanella could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 230 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt, onion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Dry the bread in a 350 F oven on a cookie sheet for 15 minutes or until lightly browned, stirring occasionally. In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, and salt. Fold in the bread, tomatoes, onion, olives, and basil. Toss with the Parmesan.

Ingredients you will need

Lemon Juice