Pantry Paella

Name: Pantry Paella
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters chicken stock (ready-made, concentrate or cubes) preferably organic; 1 leave Chopped cilantro , for serving; 1 clove garlic, peeled and finely sliced; 1 lemon, cut into wedges, for serving; 2 Tbsps regular olive oil; 296 milliliters frozen peas; 355 milliliters diced cold cooked pork; 227 grams peeled raw frozen prawns, thawed; 296 milliliters rice, such as Bomba, Paella or Arborio; 1 pinch Pinch saffron threads; 4 servings Salt; 3 scallions, finely sliced; 59 milliliters sherry (recommended: Oloroso); 237 milliliters tubes baby squid, frozen, thawed and sliced (about

Pantry Paella might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 510 calories. This gluten free and dairy free recipe serves 4. A mixture of prawns, baby squid, pork, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a pretty expensive recipe for fans of European food.

Instructions

Put the saffron threads into a small pan over a medium heat with the sherry and warm them, not letting the liquid come to a boil.

Ingredients you will need

Saffron

Sherry

Equipment you will use

Frying Pan

Remove the pan from the heat and let cool.

Equipment you will use

Frying Pan

Heat the oil in a wide, heavy based pan over low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute for a few minutes.

Ingredients you will need

Onion

Add the sliced garlic and cook for a minute or so more. Stir in the rice, coat the grains in the oil, then add the prawns, baby squid, pork and peas.

Ingredients you will need

Garlic

Grains

Shrimp

Squid

Peas

Pork

Rice

Cooking Oil

Mix to combine.

Heat the chicken stock in a small pot over medium heat, or make up the concentrate or cubes with boiling water. Stir in the sherry and saffron mixture and combine well.

Ingredients you will need

Chicken Stock

Saffron

Sherry

Water

Equipment you will use

Pot

Add the stock mixture to the rice and bring it to a bubble, then turn the heat down to a low simmer, but leave uncovered.

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Stock

Rice

Cook without stirring for 15 to 20 minutes, and by that time the rice should have absorbed the liquid and be tender. Gently stir with a fork to separate the grains, and check the seasoning, adding salt, if needed.

Ingredients you will need

Seasoning