Panna Cotta with Balsamic Strawberries

Name: Panna Cotta with Balsamic Strawberries
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoon 1/2 packet unflavored gelatin powder; 355 milliliters heavy cream, divided; 4 servings Freshly grated lemon zest, for serving; 237 milliliters plain whole-milk yogurt; 946 milliliters pints sliced fresh strawberries; 79 milliliters sugar, plus 1 tablespoon; 1 Tbsp sugar; 1 vanilla bean, split and seeds scraped; 1 teaspoon pure vanilla extract; 2 Tbsps cold water

The recipe Panna Cotta with Balsamic Strawberries is ready in around 24 hours and 30 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. One serving contains 481 calories, 7g of protein, and 34g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vanillan extract, sugar, vanilla bean, and a few other things to make it today.

Instructions

In a small bowl, sprinkle the gelatin on 1 1/2 tablespoons of cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Meanwhile, in a medium bowl, whisk together 3/4 cup of the cream, the yogurt, vanilla extract, and vanilla bean seeds.

Ingredients you will need

Vanilla Extract

Vanilla Bean

Yogurt

Cream

Seeds

Equipment you will use

Whisk

Bowl

Heat the remaining 3/4 cup of cream and the 1/3 cup of sugar in a small saucepan and bring to a simmer over medium heat. Off the heat, add the softened gelatin to the hot cream and stir to dissolve.

Ingredients you will need

Gelatin

Cream

Sugar

Equipment you will use

Sauce Pan

Pour the hot cream-gelatin mixture into the cold cream-yogurt mixture and stir to combine.

Ingredients you will need

Gelatin

Yogurt

Cream

Pour into 4 (6 to 8-ounce) ramekins or custard cups and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover with plastic wrap and refrigerate overnight.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Ramekin

Combine the strawberries, balsamic vinegar, 1 tablespoon sugar, and pepper 30 minutes to 1 hour before serving. Set aside at room temperature.

Ingredients you will need

Balsamic Vinegar

Strawberries

Pepper

Sugar

To serve, run a small knife around each dessert in the ramkein and dip the bottom of each ramekin quickly in a bowl of hot tap water. Invert each ramekin onto a dessert plate and surround the panna cotta with strawberries. Dust lightly with freshly grated lemon zest and serve.

Ingredients you will need

Strawberries

Lemon Zest

Water

Dip

Equipment you will use

Ramekin

Knife

Bowl

Equipment

Ingredients

Servings:

3Tbsps

balsamic vinegar 0teaspoons

freshly ground black pepper 1teaspoon

1/2 packet unflavored gelatin powder 355milliliters

heavy cream, divided 4servings

Freshly grated lemon zest, for serving 237milliliters

plain whole-milk yogurt 946milliliters

pints sliced fresh strawberries 79milliliters

sugar, plus 1 tablespoon 1Tbsp

sugar 1

vanilla bean, split and seeds scraped 1teaspoon

pure vanilla extract 2Tbsps

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.