Panna Cotta

Name: Panna Cotta
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters mixed assorted fresh berries (blueberries, raspberries and strawberries); 1 env. KNOX Unflavored Gelatine; 237 milliliters half-and-half, divided; 473 milliliters POLLY-O Original Ricotta Cheese; 118 milliliters sugar; 1 teaspoons vanilla

The recipe Panna Cotta could satisfy your Mediterranean craving in roughly 2 hours and 15 minutes. This gluten free recipe serves 15. One serving contains 110 calories, 4g of protein, and 6g of fat. A mixture of berries, polly-o original ricotta cheese, half-and-half, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan; let stand 5 min. or until softened. Stir in sugar, vanilla and remaining half-and-half; cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

Ingredients you will need

Gelatin

Vanilla

Sugar

Equipment you will use

Sauce Pan

Place gelatine mixture into blender.

Ingredients you will need

Gelatin

Equipment you will use

Blender

Add ricotta; blend until smooth.

Ingredients you will need

Ricotta Cheese

Pour into 8 (6-oz.) custard cups sprayed with cooking spray. Refrigerate 2 hours or until firm.

Ingredients you will need

Cooking Spray

Custard

Blend berries in blender until smooth; spoon onto 8 dessert plates. Top with unmolded desserts.

Ingredients you will need

Berries

Equipment you will use

Blender

Equipment

Sauce Pan

Blender

Ingredients

Servings:

237milliliters

mixed assorted fresh berries (blueberries, raspberries and strawberries)1

env. KNOX Unflavored Gelatine 237milliliters

half-and-half, divided 473milliliters

POLLY-O Original Ricotta Cheese 118milliliters

sugar 1teaspoons

vanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.