Panhandle Sandwiches
Panhandle Sandwiches might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 443 calories, 22g of protein, and 35g of fat. This recipe serves 4. Head to the store and pick up bread loaves, butter, monterey jack cheese, and a few other things to make it today. To use up the light butter you could follow this main course with the Light Oatmeal Scones as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Stir together first 4 ingredients.
Spread butter mixture evenly over cut sides of bread.
Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
Bake sandwiches at 350 for 5 minutes or until thoroughly heated and cheese melts.
Note: Sandwiches may be prepared ahead and frozen.
Bake at 350 for 40 minutes.