Chicken, Bacon and Tomato Salad

Name: Chicken, Bacon and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon strips, coarsely chopped; 1 pints cherry tomatoes, halved; 454 grams chicken tenders; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 6 scallions, white and tender green, coarsely chopped; 1 large bunch watercress, large stems discarded

Chicken, Bacon and Tomato Salad is a gluten free, dairy free, and primal main course. One serving contains 240 calories, 28g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have bacon strips, watercress, chicken tenders, and a few other ingredients on hand, you can make it.

Instructions

Heat a large skillet.

Equipment you will use

Frying Pan

Add the bacon and cook over high heat until crisp, about 4 minutes; transfer to a plate. Season the chicken tenders with salt and pepper, add to the skillet and turn to coat with bacon fat. Cook, turning once or twice, until the tenders are brown on the outside and white throughout, about 5 minutes.

Ingredients you will need

Chicken Tenders

Salt And Pepper

Bacon

Equipment you will use

Frying Pan

Add to the bacon.

Ingredients you will need

Bacon

Add the tomatoes, scallions and vinegar to the skillet and boil for 1 1/2 minutes. Return the chicken and bacon to the pan, stir well and season with salt and pepper. Arrange the watercress on 4 plates, top with the chicken salad and serve.

Ingredients you will need

Salt And Pepper

Watercress