Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

Name: Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 canned chipotle pepper; 237 milliliters canola oil; 1 Tbsp adobo sauce from canned chipotle peppers; 1 bunch cilantro, rinsed; 1 clove garlic; 1 teaspoon honey; 59 milliliters fresh lemon juice; 4 teaspoons fresh lime juice; 907 grams thinly sliced pancetta; 118 milliliters rice vinegar; 8 servings Salt to taste; 1 kgs shrimp (16-20), peeled and deveined, tail left on

Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 49g of protein, 50g of fat, and a total of 677 calories. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of chipotle pepper, lemon juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.

Ingredients you will need

Cooking Oil

Lime Juice

Cilantro

Honey

Salt

Equipment you will use

Bowl

Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.

Ingredients you will need

Chipotle Chiles

Rice Vinegar

Adobo Sauce

Lemon Juice

Vinaigrette

Canola Oil

Garlic

Salt

Equipment you will use

Blender

Preheat a grill for medium heat.

Equipment you will use

Grill

Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side.

Ingredients you will need

Pancetta

Shrimp

Wrap

Equipment you will use

Grill

Drain on paper towels.

Equipment you will use

Paper Towels

To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.

Ingredients you will need

Vinaigrette

Chipotle Chiles

Cilantro

Shrimp

Cooking Oil

Equipment

Ingredients

Servings:

canned chipotle pepper 237milliliters

canola oil 1Tbsp

adobo sauce from canned chipotle peppers 1bunch

cilantro, rinsed 1clove

garlic 1teaspoon

honey 59milliliters

fresh lemon juice 4teaspoons

fresh lime juice 907grams

thinly sliced pancetta 118milliliters

rice vinegar 8servings

Salt to taste 1kgs

shrimp (16-20), peeled and deveined, tail left on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.