Pancetta-Wrapped Pork Roast

Name: Pancetta-Wrapped Pork Roast
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 353 milliliters chicken broth; 360 milliliters dry white wine; 1 Tbsp finely chopped fresh rosemary leaves; 1 Tbsp finely chopped fresh thyme leaves; 8 larges garlic cloves; 1 Tbsp olive oil; 113 grams thinly sliced pancetta; 2 kgs tied boneless pork loin roast; 8 servings Salt and freshly ground black pepper

Pancetta-Wrapped Pork Roast could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 8 servings with 382 calories, 47g of protein, and 16g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. This recipe from Foodnetwork requires olive oil, garlic cloves, tied pork loin roast, and salt and pepper. Plenty of people made this recipe, and 1211 would say it hit the spot. It works well as a main course.

Instructions

Watch how to make this recipe.

Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.

Ingredients you will need

Rosemary

Garlic

Thyme

Cooking Oil

Equipment you will use

Food Processor

Bowl

Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface, overlapping slightly and forming a rectangle.

Ingredients you will need

Salt And Pepper

Pork Roast

Pancetta

Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast.

Ingredients you will need

Pork Roast

Garlic

Spread

Pork

Place the pork, garlic mixture side down, in the center of the pancetta rectangle.

Ingredients you will need

Pancetta

Garlic

Pork

Spread the remaining garlic mixture over the remaining pork. Wrap the pancetta slices around the pork.

Ingredients you will need

Pancetta

Garlic

Spread

Pork

Wrap

Place the pork in a roasting pan. Cover and refrigerate at least 1 hour and up to 1 day.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Pour 1/2 cup of broth and 1/2 cup of wine into the roasting pan.

Ingredients you will need

Broth

Wine

Equipment you will use

Roasting Pan

Add more broth and wine to the pan juices every 20 minutes. Roast the pork until a meat thermometer inserted into the center registers 145 degrees F for medium-rare, about 1 hour.

Ingredients you will need

Broth

Meat