Pancetta-Beef Burgers with Horseradish Ketchup

Name: Pancetta-Beef Burgers with Horseradish Ketchup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 leave Boston lettuce; 237 milliliters fresh 1/2-inch bread cubes; 0 teaspoons cayenne pepper; 1 Tbsp crushed red pepper; 3 Tbsps minced garlic; 907 grams ground beef chuck; 3 Tbsps freshly grated horseradish or drained prepared horseradish; 237 milliliters ketchup; 6 servings Kosher salt and freshly ground pepper; 454 grams pancetta, sliced 1/4 inch thick; 1 red onion, thinly sliced; 3 Tbsps red wine vinegar; 1 Tbsp chopped rosemary; 6 crusty sourdough rolls or kaiser rolls, split and lightly toasted; 2 teaspoons sugar; 1 Tbsp chopped thyme; 3 Tbsps water; 79 milliliters whole milk

You can never have too many main course recipes, so give Pancetta-Beef Burgers with Horseradish Ketchup a try. This recipe makes 6 servings with 968 calories, 43g of protein, and 63g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of kaiser rolls, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Lay the pancetta slices in a single layer on a baking sheet lined with plastic wrap and freeze until firm, about 25 minutes. Finely chop the pancetta and transfer to a food processor. Pulse until minced.

Ingredients you will need

Pancetta

Wrap

Equipment you will use

Food Processor

Baking Sheet

Plastic Wrap

In a small bowl, soak the bread cubes in the milk for 5 minutes. In a large bowl, combine the ground chuck, garlic, crushed red pepper, thyme, rosemary and 1/2 teaspoon each of salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Ground Chuck

Bread Cubes

Rosemary

Garlic

Thyme

Milk

Equipment you will use

Bowl

Add the pancetta and bread and mix gently with your hands. Pat into 6 burgers, cover with plastic wrap and refrigerate.

Ingredients you will need

Pancetta

Bread

Wrap

Equipment you will use

Plastic Wrap

In a small saucepan, combine the vinegar, water, sugar, cayenne and a pinch of salt and boil to dissolve the sugar.

Ingredients you will need

Ground Cayenne Pepper

Vinegar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat, add the onion and let cool.

Ingredients you will need

Onion

Light a grill. In a small bowl, combine the ketchup and grated horseradish and season with salt. Grill the pancetta-beef burgers over a hot fire until they are just cooked through, about 4 minutes per side. Put a lettuce leaf on the bottom half of each sourdough roll and top each with a burger. Spoon the pickled red onions onto the burgers and cover with the horseradish ketchup. Close the sandwiches and serve.

Ingredients you will need

Lettuce Leaf