Pan-Seared Steak with Salsa Verde

Name: Pan-Seared Steak with Salsa Verde
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp capers, rinsed, finely chopped if large; 1 serving coarse salt and ground pepper; 1 teaspoon dijon mustard; 79 milliliters flat-leaf parsley, coarsely chopped; 113 grams green beans, ends trimmed; 1 Tbsp minced shallot; 1 strip steak (6 to 8 ounces and 1 inch thick); 3 teaspoons vegetable oil; 2 teaspoons white-wine vinegar

You can never have too many main course recipes, so give Pan-Seared Steak with Sals From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. Head to the store and pick up strip steak, coarse salt and ground pepper, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a pricey recipe for fans of Mexican food.

Ingredients

Servings:

1Tbsp

capers, rinsed, finely chopped if large 1serving

coarse salt and ground pepper 1teaspoon

dijon mustard 79milliliters

flat-leaf parsley, coarsely chopped 113grams

green beans, ends trimmed 1Tbsp

minced shallot 1

strip steak (6 to 8 ounces and 1 inch thick)3teaspoons

vegetable oil 2teaspoons

white-wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.