Pan Seared Salmon with Sour Cream and Dill

Name: Pan Seared Salmon with Sour Cream and Dill
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches dill, chopped; 3 Tbsps horseradish; 2 Juice of lemons; 2 Tbsps extra-virgin olive oil; 1 pinch Pinch red pepper flakes; 4 fillets salmon fillets, pin bones removed; 4 servings Salt and pepper, to taste; 1 shallot, minced; 1 pint sour cream

Need If you have cream, horseradish, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.

Ingredients you will need

Salt And Pepper

Olive Oil

Sauce

Fish

Equipment you will use

Frying Pan

In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Horseradish

Lemon Juice

Sour Cream

Shallot

Dill

Equipment you will use

Whisk

Bowl

Serve the sauce over the pan-seared salmon.

Ingredients you will need

Salmon

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2bunches

dill, chopped 3Tbsps

horseradish 2

Juice of lemons 2Tbsps

extra-virgin olive oil 1pinch

Pinch red pepper flakes 4fillets

salmon fillets, pin bones removed 4servings

Salt and pepper, to taste 1

shallot, minced 1pint

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.