Pan-seared Salmon Burgers

Name: Pan-seared Salmon Burgers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 2 servings canola oil; 2 teaspoons chives; 4 slices cooked bacon; 8 slices cucumber; 2 hamburger buns, buttered; 2 servings mustard; 4 slices onion; 2 teaspoons parsley; 2 servings pepper; 680 grams skinless, boneless salmon, roughly chopped; 2 servings salt; 4 slices tomato

Pan-seared Salmon Burgers is a dairy free recipe with 2 servings. One serving contains 938 calories, 79g of protein, and 55g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, hamburger buns, mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as an expensive main course. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Pan-Seared Eggplant with Buttermilk Dressing, Pan-Seared Tuna Steaks with Tomato Spinach Sauce, and Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream.

Instructions

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties.

Ingredients you will need

Salt And Pepper

Parsley

Chives

Salmon

Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns.

Ingredients you will need

Cooking Oil

Roll

Equipment you will use

Frying Pan

Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

Ingredients you will need

Cucumber

Tomato

Mustard

Bacon

Onion

Equipment

Frying Pan

Ingredients

Servings:

2servings

canola oil 2teaspoons

chives 4slices

cooked bacon 8slices

cucumber 2

hamburger buns, buttered 2servings

skinless, boneless salmon, roughly chopped 2servings

salt 4slices

tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.