Pan-Seared Chicken with Porcini-Chestnut Sauce with Steamed Spinach and Orzo

Name: Pan-Seared Chicken with Porcini-Chestnut Sauce with Steamed Spinach and Orzo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 143 grams chopped canned or bottled shelled chestnuts; 28 grams dried porcini mushrooms; 1 teaspoon dried thyme; 120 milliliters dry sherry; 2 cloves garlic, minced; 119 milliliters heavy cream; 236 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 907 grams orzo pasta; 4 servings Salt and freshly ground black pepper; 59 grams chopped shallots; 6 boneless, skinless chicken breast halves; 340 grams spinach, cleaned and steamed in the microwave

Pan-Seared Chicken with Porcini-Chestnut Sauce with Steamed Spinach and Orzo takes roughly 35 minutes from beginning to end. This main course has 1325 calories, 72g of protein, and 23g of fat per serving. This recipe serves 4. A mixture of heavy cream, garlic, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub, Pan-Seared Tuna Steaks with Tomato Spinach Sauce, and One-Pan Chicken and Spinach Orzo are very similar to this recipe.

Instructions

Cook orzo according to package directions.

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Orzo

Soak mushrooms in 1 cup hot water for 10 minutes.

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Mushrooms

Water

Meanwhile, heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to hot pan. Sear 2 minutes on each side, until golden brown.

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Salt And Pepper