Pan-Roasted Vegetables

Name: Pan-Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons fennel seeds; 2 Tbsps chopped fresh cilantro; 237 milliliters green bell pepper, cut into 1/8-inch strips; 1 teaspoon olive oil; 1 liters thinly sliced onion (about 1 large); 237 milliliters red bell pepper, cut into 1/8-inch strips; 1 teaspoons salt

Pan-Roasted Vegetables is

Instructions

Combine the first 6 ingredients in a large skillet over high heat. Cook for 2 minutes or until vegetables begin to sizzle; reduce heat to medium-low. Cook 20 minutes or until vegetables begin to caramelize, stirring occasionally.

Ingredients you will need

Vegetable