Pan-roasted Salmon With Ginger And Curry

Name: Pan-roasted Salmon With Ginger And Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon curry powder; 2 teaspoons minced peeled fresh ginger; 1 Tbsp olive oil; 340 grams center-cut salmon fillet with skin, patted dry; 3 scallions, chopped

Need a gluten free, dairy free, and primal main course? Pan-roasted Salmon With Ginger And Curry could be an excellent recipe to try. One serving contains 314 calories, 34g of protein, and 18g of fat. This recipe serves 2. Head to the store and pick up scallions, ginger, olive oil, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Ingredients

Servings:

1teaspoon

curry powder 2teaspoons

minced peeled fresh ginger 1Tbsp

olive oil 340grams

center-cut salmon fillet with skin, patted dry 3

scallions, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.