Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Name: Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef tenderloin filets; 1 Tbsp finely chopped garlic chives; 2 Tbsps minced fresh ginger; 118 milliliters thinly sliced fresh shiitake mushrooms; 1 Tbsp minced fresh garlic; 4 servings Kosher salt and freshly ground black pepper, to taste; 2 Tbsps mirin (sweetened rice wine); 2 Tbsps olive oil; 3 Tbsps sake; 177 milliliters unsalted butter

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter might be just the main course you are searching for. One serving contains 1032 calories, 42g of protein, and 91g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic chives, olive oil, butter, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Frying Pan

Transfer to oven, and cook to desired doneness, about 12 minutes for medium-rare. When done, allow steaks to rest out of the pan for 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Oven

Frying Pan

Meanwhile, melt 3 tablespoons butter in a saucepan over medium-high heat. Stir in ginger and garlic, and cook until translucent and aromatic, but not browned, about 1 1/2 minutes.

Ingredients you will need

Butter

Garlic

Ginger

Equipment you will use

Sauce Pan

Add shiitake mushrooms and cook 3 to 4 minutes, until softened.

Ingredients you will need

Shiitake Mushrooms

Pour in the sake and mirin and simmer until reduced by half. Melt the remaining 3/4 cup butter, then reduce heat to medium-low, and cook until the butter browns, 6 to 8 minutes. Once browned, season to taste with salt and pepper, and stir in the chives. Spoon sauce over steaks to serve.

Ingredients you will need

Salt And Pepper

Butter

Chives