Pan-Fried Shrimp with Lemon and Ouzo

Name: Pan-Fried Shrimp with Lemon and Ouzo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 59 milliliters fresh lemon juice; 3 Tbsps extra-virgin olive oil; 118 milliliters ouzo; 6 servings Salt; 680 grams shrimp in the shell or shelled

Pan-Fried Shrimp with Lemon and Ouzo is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 6 servings. One serving contains 224 calories, 23g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 10 minutes. Head to the store and pick up salt, lemon juice, ouzo, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large, shallow dish, combine the ouzo, lemon juice and cayenne.

Ingredients you will need

Lemon Juice

Ground Cayenne Pepper

Ouzo

Add the shrimp and toss to coat thoroughly. Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.

Ingredients you will need

Shrimp

Dry the shrimp. In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add half of the shrimp and cook over high heat, stirring, until golden and just cooked, 2 minutes. Season with salt and transfer to a platter. Repeat with the remaining oil and shrimp.

Ingredients you will need

Shrimp

Salt

Cooking Oil

Serve hot or warm.

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

cayenne pepper 59milliliters

fresh lemon juice 3Tbsps

extra-virgin olive oil 118milliliters

ouzo 6servings

Salt 680grams

shrimp in the shell or shelled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.