RecipesMagazine

Pan-Fried Mushroom and Cheese Flautas

Pan-Fried Mushroom and Cheese Flautas
Pan-Fried Mushroom and Cheese Flautas is a gluten free and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 26g of fat, and a total of 305 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have butter, mushrooms, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
In 10-inch skillet, melt butter over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add onion, bell pepper and garlic; cook and stir 2 minutes.
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Bell PepperBell Pepper
GarlicGarlic
OnionOnion
3
Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
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Bell PepperBell Pepper
MushroomsMushrooms
OreganoOregano
OnionOnion
SaltSalt
4
With slotted spoon, top each tortilla with mushroom mixture.
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MushroomsMushrooms
TortillaTortilla
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Slotted SpoonSlotted Spoon
5
Sprinkle each with cheese.
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CheeseCheese
6
Roll up tightly; secure with toothpick.
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RollRoll
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ToothpicksToothpicks
7
Wipe skillet clean with paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Add oil to same skillet; heat over medium heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted.
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TortillaTortilla
10
Remove toothpicks before serving.
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ToothpicksToothpicks
11
Serve with sour cream and guacamole.
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Sour CreamSour Cream
GuacamoleGuacamole
DifficultyMedium
Ready In30 m.
Servings4
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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