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Pan-Fried Mushroom and Cheese Flautas

Pan-Fried Mushroom and Cheese Flautas
You can never have too many main course recipes, so give Pan-Fried Mushroom and Cheese Flautas a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 511 calories, 18g of protein, and 32g of fat per serving. Head to the store and pick up butter, bell pepper, oregano leaves, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In 10-inch skillet, melt butter over medium-high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add onion, bell pepper and garlic; cook and stir 2 minutes.
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Bell PepperBell Pepper
GarlicGarlic
OnionOnion
3
Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
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Bell PepperBell Pepper
MushroomsMushrooms
OreganoOregano
OnionOnion
SaltSalt
4
With slotted spoon, top each tortilla with mushroom mixture.
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MushroomsMushrooms
TortillaTortilla
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Slotted SpoonSlotted Spoon
5
Sprinkle each with cheese.
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CheeseCheese
6
Roll up tightly; secure with toothpick.
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RollRoll
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ToothpicksToothpicks
7
Wipe skillet clean with paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Add oil to same skillet; heat over medium heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted.
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TortillaTortilla
10
Remove toothpicks before serving.
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ToothpicksToothpicks
11
Serve with sour cream and guacamole.
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Sour CreamSour Cream
GuacamoleGuacamole
DifficultyMedium
Ready In30 m.
Servings4
Health Score12
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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