Pam’s Pineapple Upside Down Biscuits
You can never have too many side dish recipes, so give Pam’s Pineapple Upside Down Biscuits a try. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 243 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, flour, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Heat brown sugar and 3 tablespoons butter in a small saucepan over medium heat to a spreadable consistency.
Mix flour, baking powder, baking soda, sugar, and salt with a fork in a medium bowl. Using a box grater, coarsely grate frozen butter into dry ingredients, mixing quickly with fingertips to evenly blend. Stir in buttermilk with a fork, adding extra droplets of buttermilk over any dry patches, if necessary and mix until dough just comes together. Turn dough onto a floured surface. With your fingers, pinch dough into 10 rough rounds and arrange over pineapple.
Bake until biscuits are golden brown and pineapple topping is bubbly, about 20 minutes. Invert onto a serving plate and serve immediately with vanilla ice cream or freshly whipped cream.