Pam's Country Crust Bread

Name: Pam's Country Crust Bread
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 1 liters bread flour; 2 Tbsps butter, melted; 2 larges eggs; 1 Tbsp lemon juice; 1 Tbsp salt; 118 milliliters sugar; 59 milliliters vegetable oil; 1 Tbsp vegetable oil; 473 milliliters warm water (105° to 115°)

For $1.01 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1337 calories, 36g of protein, and 36g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes. Head to the store and pick up eggs, bread flour, butter, and a few other things to make it today.

Instructions

Combine yeast, warm water, and 2 tsp. sugar in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Stir in eggs, next 3 ingredients, 3 cups flour, and remaining sugar. Beat dough at medium speed, using paddle attachment, until smooth. Gradually beat in remaining 3 to 3 1/2 cups flour until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Water

Yeast

Egg

Equipment you will use

Stand Mixer

Bowl

Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 8 to 10 minutes), sprinkling surface with flour as needed.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, about 1 hour or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down; turn out onto a lightly floured surface. Divide dough in half.

Ingredients you will need

Dough

Punch

Roll each dough half into an 18- x 9-inch rectangle. Starting at 1 short end, tightly roll up each rectangle, jelly-roll fashion, pressing to seal edges as you roll. Pinch ends of dough to seal, and tuck ends under dough.

Ingredients you will need

Dough

Jelly