Paksiw na Pata (Pig's Feet Stew)

Name: Paksiw na Pata (Pig's Feet Stew)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 3 bay leaves; 1 Tbsp whole black peppercorns, crushed; 1 kilograms pigs feet, rinsed and patted dry; 2 cloves garlic, crushed; 1 onion, diced; 5 servings salt to taste; 79 milliliters soy sauce; 355 milliliters vinegar; 355 milliliters water; 1 Tbsp white sugar

Paksiw na Pata (Pig's Feet Stew) might be just the main course you are searching for. One portion of this dish contains about 59g of protein, 43g of fat, and a total of 684 calories. This recipe serves 5. A mixture of bay leaves, garlic, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour.

Ingredients you will need

Peppercorns