Pain Perdu
If you have roughly 27 minutes to spend in the kitchen, Pain Perdu might be a tremendous lacto ovo vegetarian recipe to try. This main course has 704 calories, 21g of protein, and 43g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have bread, seasonal fruit, powdered sugar, and a few other ingredients on hand, you can make it.
Instructions
Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes.
Lay both sides of the bread in the almonds to coat.
Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown.
Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.;