Paella with Soy Chorizo and Edamame

Name: Paella with Soy Chorizo and Edamame
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 237 milliliters (1/2-inch) pieces red bell pepper; 170 grams meatless soy chorizo (such as Soyrizo); 118 milliliters dry white wine; 355 milliliters frozen shelled edamame (green soybeans), thawed; 59 milliliters coarsely chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 59 milliliters chopped green onions; 2 Tbsps extra-virgin olive oil; 0 teaspoons saffron threads, crushed; 0 teaspoons salt; 473 milliliters organic vegetable broth; 532 milliliters chopped yellow onion (about 1 large); 237 milliliters Valencia or other medium-grain rice

The recipe Paella with Soy Chorizo and Edamame can be made in around 55 minutes. Watching your figure? This gluten free and dairy free recipe has 275 calories, 12g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of pieces bell pepper, saffron threads, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. Seafood Paella with Edamame, Chicken and Chorizo Paella, and Chicken-Chorizo Paella are very similar to this recipe.

Instructions

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add soy chorizo to pan, and cook for 12 minutes or until browned, crumbling and stirring occasionally.

Ingredients you will need

Chorizo

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Frying Pan

Place in a small bowl, and set aside.

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Bowl

Return pan to medium heat.

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Frying Pan

Add olive oil, swirling to coat.

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Olive Oil

Add yellow onion; cover and cook for 10 minutes or until tender, stirring occasionally.

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Yellow Onion

Add saffron and garlic; cook for 1 minute, stirring constantly.

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Saffron

Garlic

Add 1 cup rice and bell pepper; cook for 2 minutes, stirring frequently. Stir in white wine, and cook for 2 minutes or until liquid is nearly absorbed, stirring frequently.

Ingredients you will need

Bell Pepper