Paella in Quince

Name: Paella in Quince
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 envelope saffron powder or a pinch of threads; 591 milliliters chicken stock; 227 grams pre-cooked chorizo, casings removed and cut into bite-size dice; 473 milliliters couscous; 1 handful A generous of flat-leaf parsley, chopped; 1 fresh or dried bay leaf; 4 garlic cloves, finely chopped or grated; 4 servings Hot sauce, to pass at table; 1 lemon, zested and cut into wedges; 59 milliliters extra-virgin olive oil, 4 times around the pan; 1 medium onion, chopped; 237 milliliters frozen green peas; 2 piquillo peppers or 1 roasted red pepper, chopped; 340 grams chicken breast cutlets or tenderloins, diced into bite-size pieces; 1 teaspoons crushed red pepper flakes; 4 servings Salt and black pepper; 454 grams shrimp, peeled and deveined; 4 to 5 fresh thyme sprigs; 1 teaspoon turmeric (eyeball it in your palm)

You can never have too many European recipes, so give Paellan in Quince a try. This dairy free recipe serves 4. One serving contains 1026 calories, 72g of protein, and 42g of fat. 1 person found this recipe to be yummy and satisfying. If you have piquillo peppers, olive oil, peas, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works best as a main course, and is done in approximately 30 minutes.

Instructions

Heat the extra-virgin olive oil in a deep skillet over medium-high to high heat - make sure to choose a pan with a tight fitting lid.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the chorizo and render some of its fat, 1 to 2 minutes then add the chicken and brown, 2 to 3 minutes.

Ingredients you will need

Whole Chicken

Chorizo

Add the onions, garlic, red pepper flakes, bay, thyme and shrimp, season with salt and black pepper, and cook 3 to 4 minutes more.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Garlic

Onion

Shrimp

Thyme

Add the stock and stir in the turmeric and saffron. Bring the stock to a boil, about 1 minute, then stir in the couscous, peas, lemon zest and piquillo peppers. Cover and turn off the heat.

Ingredients you will need

Piquillo Pepper