Pad Thai

Name: Pad Thai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 liters bean sprouts; 1 Tbsp ground chili powder; 3 cloves garlic, chopped; 6 servings Lime wedges, for serving; 118 milliliters Thai palm sugar; 454 grams dried rice stick noodles; 237 milliliters chopped roasted unsalted peanuts, for serving; 710 milliliters fresh flat-leaf garlic chives or scallions, dark-green parts only, cut into 2-inch pieces; 30 larges shrimp, peeled and deveined; 118 milliliters tamarind juice; 118 milliliters Thai fish sauce; 190 grams package sponge fried tofu, divided into 6 equal servings, each serving thinly sliced; 59 milliliters prepared pickled turnips, chopped; 6 servings Vegetable oil, for cooking

Pad Thai might be just the main course you are searching for. This recipe serves 6. One serving contains 705 calories, 23g of protein, and 28g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of bean sprouts, shrimp, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a rather expensive recipe for fans of Asian food. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1liters

bean sprouts 1Tbsp

ground chili powder 3cloves

garlic, chopped 6servings

Lime wedges, for serving 118milliliters

Thai palm sugar 454grams

dried rice stick noodles 237milliliters

chopped roasted unsalted peanuts, for serving 710milliliters

fresh flat-leaf garlic chives or scallions, dark-green parts only, cut into 2-inch pieces 30larges

shrimp, peeled and deveined 118milliliters

tamarind juice 118milliliters

Thai fish sauce 190grams

package sponge fried tofu, divided into 6 equal servings, each serving thinly sliced 59milliliters

prepared pickled turnips, chopped 6servings

Vegetable oil, for cooking

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.