Pad Thai

Name: Pad Thai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 237 milliliters bean sprouts; 4 garlic chives, 2 cut into 1 pieces; 1 large egg, room temperature; 2 lime wedges; 1 Tbsp sweet preserved shredded radish, rinsed, chopped into 1 pieces; 142 grams pad thai rice noodles; 2 Tbsps crushed roasted, unsalted peanuts, divided; 6 mediums shrimp, peeled, deveined (optional); 2 Tbsps simple syrup, preferably made with palm sugar; 1 teaspoons ground dried Thai chiles, divided; 2 Tbsps (or more) Thai fish sauce (nam pla); 3 Tbsps vegetable oil; 5 Tbsps tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water; 2 Tbsps 1x1/2x1/8 slices pressed tofu (bean curd)

Pad Thai might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 593 calories, 13g of protein, and 24g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of ground thai chiles, preserved radish, garlic chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place noodles in a large bowl; pour hotwater over to cover.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Let soak until tender butnot mushy, 5-10 minutes.

Drain; set aside.

Heat vegetable oil in a wok or large skilletover medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Wok

Add egg; stir untilbarely set, about 30 seconds.

Ingredients you will need

Egg

Add shrimp,if using. Cook, stirring, until shrimp and eggare almost cooked through, 2-3 minutes.

Ingredients you will need

Shrimp

Add tofu and radish; cook for 30 seconds.

Ingredients you will need

Radish

Tofu

Add noodles and cook for 1 minute. Stir insprouts.

Ingredients you will need

Pasta

Add tamarind water, fish sauce,and simple syrup and stir-fry until sauce isabsorbed by noodles and noodles are wellcoated, about 1 minute. Stir in choppedgarlic chives.

Ingredients you will need

Simple Syrup

Fish Sauce

Tamarind

Pasta

Chives

Sauce

Water

Add 1/4 teaspoon ground chiles and1 tablespoon peanuts and toss well.

Ingredients you will need

Peanuts

Chili Pepper

Transfer toserving plates.

Garnish with remaining 1/4 teaspoon groundchiles, 1 tablespoon peanuts, and lime wedges.

Ingredients you will need

Lime Wedge

Peanuts

Equipment

Bowl

Wok

Ingredients

Servings:

237milliliters

bean sprouts 4

garlic chives, 2 cut into 1" pieces 1large

egg, room temperature 2

lime wedges 1Tbsp

sweet preserved shredded radish, rinsed, chopped into 1" pieces 142grams

pad thai rice noodles 2Tbsps

crushed roasted, unsalted peanuts, divided 6mediums

shrimp, peeled, deveined (optional)2Tbsps

simple syrup, preferably made with palm sugar 1teaspoons

ground dried Thai chiles, divided 2Tbsps

(or more) Thai fish sauce (nam pla)3Tbsps

vegetable oil 5Tbsps

tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water 2Tbsps

1x1/2x1/8" slices pressed tofu (bean curd)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.