Pad See Ew

Name: Pad See Ew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg, beaten; 2 teaspoons fish sauce; 3 cloves garlic, minced; 2 Tbsps oyster sauce; 1 teaspoons palm sugar; 227 grams dried or fresh wide flat rice noodles; 1 teaspoon rice vinegar; 2 servings salt; 1 teaspoon sesame oil; 340 grams thin cut boneless, skinless chicken breast cut into bit sized pieces; 1 Tbsp mushroom flavored soy sauce; 2 Tbsps black soy sauce; 1 Thai bird pepper, minced; 1 teaspoon white pepper; 1 bunch gai lan (Chinese broccoli), sliced diagonally

Pad See Ew is a dairy free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 700 calories, 47g of protein, and 10g of fat each. If you have egg, garlic, gai lan, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.