Paalu Mithai (Milk Sweet)

Name: Paalu Mithai (Milk Sweet)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cashews; 59 milliliters ghee (clarified butter); 1 teaspoons ground cardamom; 3 Tbsps semolina flour; 237 milliliters white sugar; 355 milliliters whole milk

Paalu Mithai (Milk Sweet) is a vegetarian recipe with 4 servings. One serving contains 433 calories, 6g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in around 1 hour and 50 minutes. A mixture of cashews, semolina flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the ghee in a heavy-bottomed pan over medium heat; fry the cashews in the ghee until golden brown, about 5 minutes. Scrape onto a cutting board to cool, leaving some of the ghee in the pan and return the pan to the stove. When the cashews are cool, chop coarsely.

Ingredients you will need

Cashews

Ghee

Equipment you will use

Cutting Board

Stove

Frying Pan

Mix the milk, sugar, and semolina flour into the ghee remaining in the pan. Bring the mixture to a boil; reduce heat to low and cook, stirring frequently, until the mixture becomes very thick, 30 to 45 minutes. Stir the cardamom into the mixture.

Ingredients you will need

Semolina Flour