Oysters Rockefeller

Name: Oysters Rockefeller
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters bread crumbs, Panko preferred; 177 milliliters champagne vinegar; 1 Tbsp chopped chervil or parsley; 1 Tbsp chopped chervil; 2 garlic cloves, minced; 1 lemon, juiced; 8 servings Lemon wedges, for garnish; 2 Tbsps olive oil; 24 oysters, on the half shell; 59 milliliters grated Parmesan; 1 Dash red pepper sauce; 2 Tbsps cracked black peppercorns; 59 milliliters Pernod; 8 servings Rock salt; 8 servings Salt and pepper, to taste; 2 shallots, chopped; 2 shallots, minced; 473 milliliters chopped fresh spinach; 4 Tbsps unsalted butter

Oysters Rockefeller is a pescatarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 164 calories. A mixture of salt and pepper, dash pepper sauce, chervil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

For the oysters: Melt butter in a skillet.

Ingredients you will need

Oysters

Butter

Equipment you will use

Frying Pan

Saute the garlic for 2 minutes to infuse the butter.

Ingredients you will need

Butter

Garlic

Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture.

Ingredients you will need

Salt And Pepper