Oyster Rocks at the Rib

Name: Oyster Rocks at the Rib
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 Tbsps (1/2 stick) butter, melted; 1 teaspoons cayenne pepper; 6 servings Hot sauce, for serving; 6 servings Lemon wedges, for serving; 1 medium onion, minced; 24 fresh raw oysters; 237 milliliters grated Parmesan; 6 large slices provolone cheese, quartered; 1 kilograms fresh steamed spinach, drained; 6 large slices ripe red tomato, quartered; 59 milliliters white wine

You can never have too many main course recipes, so give Oyster Rocks at the Rib a try. This gluten free and pescatarian recipe serves 6. One serving contains 300 calories, 19g of protein, and 20g of fat. Head to the store and pick up provolone cheese, parmesan, lemon wedges, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a small bowl combine the spinach, onion, Parmesan, butter, wine,cayenne pepper, and black pepper. Shuck the oysters and leave them on the half shell. Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet.

Ingredients you will need

Cayenne Pepper