Oyster Mushroom Scampi

Oyster Mushroom Scampi
The recipe Oyster Mushroom Scampi could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 2. Watching your figure? This vegan recipe has 168 calories, 8g of protein, and 1g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable broth, parsley, lemon juice, and a few other things to make it today.

Instructions

1
Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso and kelp. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.Nutritional Information
Ingredients you will need
Cooked PastaCooked Pasta
MushroomsMushrooms
ParsleyParsley
GarlicGarlic
BrothBroth
LemonLemon
KelpKelp
MisoMiso
Equipment you will use
Frying PanFrying Pan
1
2Amount Per Serving
2
Calories
3
435Fat
4
Carbohydrate
5
20gDietary Fiber12.20gSugars5.20gProtein15.30g

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Rodano Vigna Viacosta Chianti Classico
Rodano Vigna Viacosta Chianti Classico
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts. Made with 100% Sangiovese.
DifficultyMedium
Ready In45 m.
Servings2
Health Score54
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